Photos by Candace Young

When Sarasota’s Barbara Kabobel makes her tangy, buffalo chicken dip, “it just disappears.” This time, it won her the first-place prize in the “Dips and Salsa” category, along with bragging rights. Barbara reports that one of the many pleasures of rambling through 47 states with her husband Jerry is “window shopping” for RVs. “I get to dream about all these great motorhomes,” she enthuses.

Barbara’s Buffalo Chicken Dip

1 package (8 oz.) softened cream cheese
1 small can (9 oz.) chicken, drained and shredded
1/2 cup blue cheese salad dressing
1/2 cup crumbled blue cheese
1/2 cup hot sauce, or less to taste

Topping: grated cheddar cheese

Mix together everything except cheddar; spread mixture evenly in ovenproof dish. Bake 15 minutes at 350 degrees. Stir. Sprinkle cheddar cheese on top; bake 5 minutes more. Serve warm.


[relatedmenu id="food-on-the-road"]